In 1971, an original Austin eatery opened in a tiny shop on South Congress. Back then, we only sold one sandwich, The Original. And we served it on a frisbee, because, why not? We baked our bread from scratch every morning. And closed our doors when we ran out. After selling one sandwich for quite some time, we began to make – wait for it – two sandwiches. But we waited until we mastered each and every sandwich before we brought in unique salads and pizzas.